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White Chocolate Cranberry Cookies

Name: White Chocolate Cranberry Cookies
Total time: 15 min
Cuisine: Cookies, Holiday Recipes, Seasonal
Ingredients: ½ cup (1 stick) butter, softened; ⅓ cup Splenda® Sugar Blend; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups old-fashioned rolled oats; 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ⅔ cup white chocolate chips or chunks; ¾ cup dried sweetened cranberries

Makes 24 cookies Calories 130 Total Time 15 minutes Made with Splenda® Sugar Blend

Ingredients

½ cup (1 stick) butter, softened

⅓ cup Splenda® Sugar Blend

2 large eggs

1 teaspoon vanilla extract

1 ½ cups old-fashioned rolled oats

1 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

⅔ cup white chocolate chips or chunks

¾ cup dried sweetened cranberries

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	130
Total Fat	6g
Saturated Fat	3.5g
Cholesterol	30mg
Sodium	140mg
Total Carbs	17g
Dietary Fiber	1g
Sugars	8g
Protein	2g

Instructions

Preheat oven to 375°F. Lightly grease 2 baking sheets.
In a bowl, mix butter and Splenda Sugar Blend until light and creamy. Add eggs and vanilla extract; mix until well blended.
In a separate bowl, stir together oats, flour, baking soda, and salt. Add to butter mixture and mix until well blended.
Mix in white chocolate chips and cranberries.
Drop tablespoons of dough onto prepared baking sheets.
Bake for 8–10 minutes or until lightly golden brown. Cool slightly, then transfer to a wire rack to cool completely.