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Fruit Gelatin

Name: Fruit Gelatin
Prep time: 10 min
Total time: 25 min
Cuisine: Other
Ingredients: 1 (12-ounce) bag of frozen raspberries, thawed; ½ cup unsweetened blueberry juice; ½ cup unsweetened black cherry seltzer water; ¼ cup Splenda® Sugar Blend; 3 small (¼-ounce) envelopes unflavored gelatin

Makes 22 servings Calories 25 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Sugar Blend

Ingredients

1 (12-ounce) bag of frozen raspberries, thawed

½ cup unsweetened blueberry juice

½ cup unsweetened black cherry seltzer water

¼ cup Splenda® Sugar Blend

3 small (¼-ounce) envelopes unflavored gelatin

Nutrition Info Per Serving

Serving Size: 2 tablespoons fruit gelatin

Calories	25
Total Fat	0g
Saturated Fat	0g
Total Carbs	4g
Dietary Fiber	1g
Sugars	3g
Protein	1g

Instructions

In a food processor, puree raspberries. Pour puree through a wire strainer; discard seeds.
In a medium saucepan, combine raspberry puree, juice, seltzer, and Splenda Sugar Blend over medium heat. Add gelatin and whisk until dissolved.
Bring mixture to a simmer and remove from heat and let sit for 15 minutes.
Spoon into gelatin molds or baking dish and refrigerate until firm.