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Cherry Orange Clafouti

Name: Cherry Orange Clafouti
Prep time: 10 min
Total time: 35 min
Cuisine: Pies
Ingredients: 2 ½ cups pitted sweet cherries (thawed and patted dry, if frozen); 2 large eggs + 3 large egg whites; ⅓ cup Splenda® Sugar Blend; ¾ cup lowfat milk; 1 ½ teaspoons vanilla extract; ⅔ cup all-purpose flour; 2 teaspoons finely grated orange zest; Pinch of salt

Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Ingredients

2 ½ cups pitted sweet cherries (thawed and patted dry, if frozen)

2 large eggs + 3 large egg whites

⅓ cup Splenda® Sugar Blend

¾ cup lowfat milk

1 ½ teaspoons vanilla extract

⅔ cup all-purpose flour

2 teaspoons finely grated orange zest

Pinch of salt

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ clafouti)

Calories	150
Total Fat	2g
Saturated Fat	0.5g
Cholesterol	55mg
Sodium	100mg
Total Carbs	25g
Dietary Fiber	1g
Sugars	26g
Protein	5g

Instructions

Preheat oven to 375°F. Spray a 9” pie pan with cooking spray and arrange cherries in bottom of pan.
In a bowl using an electric mixer, beat eggs, egg whites, and Splenda Sweetener on medium speed for 2 minutes or until light and frothy. Beat in milk and vanilla extract.
Mix in flour, orange zest, and salt until combined. Pour batter over cherries.
Bake for 25–30 minutes, or until puffy and golden. Cool on a wire rack for 15 minutes, then cut into 8 wedges.