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Apple-Bacon Chutney

Name: Apple-Bacon Chutney
Prep time: 10 min
Total time: 30 min
Cuisine: Fall Flavors Recipes, Sauces & Condiments, Seasonal
Ingredients: 1 cup diced smoked bacon; 1 ½ cups apple cider vinegar; ¾ cup Splenda® Sugar Blend; 2 green apples (Pippin or Granny Smith), cored and diced; ½ cup diced onion; 2 tablespoons minced red bell pepper; 2 tablespoons minced green bell pepper; 2 tablespoons lemon juice; Pinch of salt

Makes 16 servings Calories 80 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Ingredients

1 cup diced smoked bacon

1 ½ cups apple cider vinegar

¾ cup Splenda® Sugar Blend

2 green apples (Pippin or Granny Smith), cored and diced

½ cup diced onion

2 tablespoons minced red bell pepper

2 tablespoons minced green bell pepper

2 tablespoons lemon juice

Pinch of salt

Nutrition Info Per Serving

Serving Size: 3 tablespoons chutney

Calories	80
Total Fat	2g
Saturated Fat	0.5g
Cholesterol	5mg
Sodium	85mg
Total Carbs	13g
Dietary Fiber	1g
Sugars	13g
Protein	1g

Instructions

In a skillet, cook bacon over medium-high heat until fat renders, about 5 minutes. Remove and drain on paper towel.
In a saucepan, combine vinegar and Splenda Sugar Blend. Cook over high heat for 8–10 minutes, whisking occasionally, until thickened.
Add cooked bacon, apple, onion, red and green bell pepper, and lemon juice. Cook for about 10 minutes, until liquid has reduced and is quite thick.
Season with salt, then cool completely.