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Duck Sauce

Name: Duck Sauce
Prep time: 10 min
Total time: 35 min
Cuisine: Sauces & Condiments
Ingredients: 2 cups fresh plums, diced; 2 cups apple juice; 1 cup dried apricots, chopped; ¼ cup rice vinegar; 2 tablespoons Splenda® Sugar Blend; 2 tablespoons soy sauce; 1 tablespoon garlic, chopped; 1 teaspoon ginger, chopped; 1 teaspoon dry mustard; ¼ teaspoon crushed red pepper flakes

Makes 32 servings Calories 30 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Ingredients

2 cups fresh plums, diced

2 cups apple juice

1 cup dried apricots, chopped

¼ cup rice vinegar

2 tablespoons Splenda® Sugar Blend

2 tablespoons soy sauce

1 tablespoon garlic, chopped

1 teaspoon ginger, chopped

1 teaspoon dry mustard

¼ teaspoon crushed red pepper flakes

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories	30
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	60mg
Total Carbs	7g
Dietary Fiber	1g
Sugars	5g
Protein	0g

Instructions

In a medium saucepan, whisk together all ingredients over medium-high heat; stirring until smooth.
Bring to a simmer and cook until fruits are soft, about 25 minutes.
Pour into food processor and blend until smooth.
Use immediately or refrigerate for later use.