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Sugar-Free Puppy Chow

Name: Sugar-Free Puppy Chow
Prep time: 5 min
Total time: 10 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes
Ingredients: 1 cup Splenda® Monk Fruit Granulated Sweetener; 1 tablespoon cornstarch; 1 cup stevia-sweetened chocolate chips; 1 cup unsweetened creamy peanut butter; 6 cups crispy rice cereal squares

Makes 24 servings Calories 120 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

1 cup Splenda® Monk Fruit Granulated Sweetener

1 tablespoon cornstarch

1 cup stevia-sweetened chocolate chips

1 cup unsweetened creamy peanut butter

6 cups crispy rice cereal squares

Nutrition Info Per Serving

Serving Size: ¼ cup puppy chow

Calories	120
Total Fat	8g
Saturated Fat	2.5g
Cholesterol	5mg
Sodium	105mg
Total Carbs	20g
Dietary Fiber	3g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

In a blender, combine Splenda Monk Fruit Sweetener and cornstarch; blend to a fine powder. Pour powdered sweetener into a gallon-size storage bag. Set aside.
Melt the chocolate chips in a large saucepan over low heat, stirring until smooth. Stir in the peanut butter and mix until fully combined.
Remove mixture from heat. Add crispy rice cereal squares and carefully stir until they are well-coated.
Add the coated cereal squares to the storage bag. Seal the bag, and shake until the cereal squares are well-coated. Enjoy!