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Raspberry White Chocolate Mug Cake

Name: Raspberry White Chocolate Mug Cake
Prep time: 3 min
Total time: 11 min
Cuisine: Cakes, Seasonal, Valentine's Day
Ingredients: ½ cup almond flour; 6 packets Splenda® Stevia Sweetener; ¼ teaspoon baking powder; 2 tablespoons unsweetened almond milk; ¼ teaspoon pure vanilla extract; 1 tablespoon stevia-sweetened white chocolate chips, divided; 1 tablespoon raspberries; 2 teaspoons chopped pistachios

Makes 2 servings Calories 220 Prep Time 3 minutes Total Time 11 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup almond flour

6 packets Splenda® Stevia Sweetener

¼ teaspoon baking powder

2 tablespoons unsweetened almond milk

¼ teaspoon pure vanilla extract

1 tablespoon stevia-sweetened white chocolate chips, divided

1 tablespoon raspberries

2 teaspoons chopped pistachios

Nutrition Info Per Serving

Serving Size: ½ mug cake

Calories	220
Total Fat	19g
Saturated Fat	2g
Cholesterol	0mg
Sodium	85mg
Total Carbs	17g
Dietary Fiber	3g
Sugars	3g
Added Sugars	0g
Protein	7g

Instructions

In a shallow mug, using a fork, mix flour, Splenda Stevia Sweetener, and baking powder together until combined.
Mix in almond milk and vanilla until combined. Stir in 2 teaspoons white chocolate chips until just combined. Microwave 5 minutes and let rest in microwave 2-3 minutes.
Top with remaining chocolate chips, raspberries, and pistachios. Serve and enjoy.