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Slow-Cooker Sweet and Spicy Turkey Meatballs

Name: Slow-Cooker Sweet and Spicy Turkey Meatballs
Prep time: 15 min
Total time: 4 h 35 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Meal Plan for Week 3, Diabetes-Friendly Recipes, Entrees
Ingredients: 1 pound lean ground turkey; ¼ cup bread crumbs; 1 large egg; 5 green onions, chopped, divided; 3 cloves garlic, minced; 1 (12-ounce) jar sugar-free orange marmalade; ¼ cup Splenda® Stevia Sweetener Jar; 2 tablespoons Sriracha sauce; ½ lime, juiced; 1 tablespoon low-sodium soy sauce; 1 teaspoon sesame seeds, for garnish

Makes 20 meatballs Calories 200 Prep Time 15 minutes Total Time 4 hours, 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 pound lean ground turkey

¼ cup bread crumbs

1 large egg

5 green onions, chopped, divided

3 cloves garlic, minced

1 (12-ounce) jar sugar-free orange marmalade

¼ cup Splenda® Stevia Sweetener Jar

2 tablespoons Sriracha sauce

½ lime, juiced

1 tablespoon low-sodium soy sauce

1 teaspoon sesame seeds, for garnish

Nutrition Info Per Serving

Serving Size: 4 meatballs

Calories	200
Total Fat	2.5g
Saturated Fat	0g
Cholesterol	80mg
Sodium	380mg
Total Carbs	38g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	24g

Instructions

Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix turkey, bread crumbs, egg, 3 green onions, and garlic together until just combined. Portion turkey mixture into 1-inch meatballs. Place in an even layer on prepared baking sheets.
Bake, flipping meatballs halfway through, until golden brown and fully cooked and a meat thermometer reaches 165°F, about 15-20 minutes.
Mix marmalade, sweetener, Sriracha, lime juice, and soy sauce together in a small slow cooker until combined. Add meatballs and toss to coat. Cover and cook on high for 2 hours, or on low for 4 hours until flavors develop. Top with remaining green onions and sesame seeds. Serve and enjoy.