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Easy Chocolate Granola

Name: Easy Chocolate Granola
Prep time: 10 min
Total time: 35 min
Cuisine: Appetizers & Snacks, Breakfast, Diabetes-Friendly Recipes
Ingredients: ½ cup unsweetened creamy peanut butter; 1 ½ cups whole rolled oats; 2 tablespoons sliced almonds; ¼ cup Splenda® Stevia Sweetener Jar; ¼ cup tablespoons unsweetened cocoa powder; ¼ teaspoon kosher salt

Makes 12 servings Calories 120 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup unsweetened creamy peanut butter

1 ½ cups whole rolled oats

2 tablespoons sliced almonds

¼ cup Splenda® Stevia Sweetener Jar

¼ cup tablespoons unsweetened cocoa powder

¼ teaspoon kosher salt

Nutrition Info Per Serving

Serving Size: ¼ cup granola

Calories	120
Total Fat	8g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	85mg
Total Carbs	15g
Dietary Fiber	2g
Sugars	0g
Added Sugars	0g
Protein	4g

Instructions

Preheat oven to 275°F Prepare a baking sheet by covering it with parchment paper.
In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.
Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20-25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).
Remove and let cool. Stir in an airtight container and enjoy within a week!

Note

For an even chocolatier granola with more decadence, sprinkle 2 teaspoons stevia-sweetened chocolate chips on the granola as soon as it’s removed from the oven. After 5 minutes, stir the mixture and the melted chocolate chips will cover the granola.
Easy Chocolate Granola is delicious on Greek yogurt that has been sweetened with Splenda Stevia Liquid Sweetener!