Makes 12 servingsCalories 45 Prep Time 5 minutesTotal Time 5 minutesMade with Splenda® Original Sweetener
Ingredients
⅓ cup red wine vinegar
¼ cup Splenda® Granulated Sweetener
¼ cup extra virgin olive oil
Juice and zest of 1 lime
¼ teaspoon dried oregano
1 teaspoon kosher salt
1 tablespoon canned minced chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped
Nutrition Info Per Serving
Serving Size: 1 tablespoon Chipotle Vinaigrette
Calories
45
Total Fat
4.5g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
170mg
Total Carbs
1g
Dietary Fiber
0g
Sugars
0g
Added Sugars
0g
Protein
0g
Instructions
Combine all of the ingredients in a blender or mini food processor and blend until smooth.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Note
Chipotle Vinaigrette is delicious not only on southwest salads, but on Tex-Mex style bowls, filled with flavors of black beans, avocado, corn, and cilantro!
Add more lime zest according to your personal preference.