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Chocolate Chip Banana Bread Cookies

Name: Chocolate Chip Banana Bread Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Breakfast, Cookies, Desserts
Ingredients: 1 stick salted butter, softened; ½ cup Splenda® Stevia Sweetener Pouch; 1 egg, room temperature; 1 teaspoon vanilla extract; 2 overly-ripe bananas; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ cup stevia-sweetened chocolate chips

Makes 20 cookies Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 stick salted butter, softened

½ cup Splenda® Stevia Sweetener Pouch

1 egg, room temperature

1 teaspoon vanilla extract

2 overly-ripe bananas

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

½ cup stevia-sweetened chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	65mg
Total Carbs	11g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350º F.
In a medium bowl, beat butter until smooth and creamy. Add Splenda Stevia and continue to beat. (Mixture may separate into little balls and then come back together again). Beat in egg and vanilla. Add 2 bananas and beat until incorporated.
In another small bowl, whisk together dry ingredients: flour, baking soda and baking powder. Beat dry ingredients into wet ingredients, scraping down the sides of the bowl as needed. Fold in chocolate chips.
Line a baking sheet with parchment paper. Scoop cookie dough into 1 ½ tablespoon scoops, 3 inches apart. Bake for about 8 minutes, or just until cookies are done (do not over bake). Set aside to cool, Then remove cookies and store in an airtight container, enjoying within 2 days.