Makes 36 cookiesCalories 80 Prep Time 5 minutesTotal Time 30 minutesMade with Splenda® Original Sweetener
Ingredients
½ cup unsalted butter, softened to room temp
½ cup Splenda® Granulated Sweetener
½ teaspoon pure almond extract
¼ teaspoon kosher salt
1 medium egg
1 cup all-purpose flour
Nutrition Info Per Serving
Serving Size: 2 cookies
Calories
80
Total Fat
5g
Saturated Fat
3.5g
Cholesterol
25mg
Sodium
30mg
Total Carbs
6g
Dietary Fiber
0g
Sugars
0g
Added Sugars
0g
Protein
1g
Instructions
Preheat oven to 350ºF
In a medium bowl, beat butter with Splenda® Granulated Sweetener until light and fluffy. Beat in extract, salt, and egg. Beat in flour in 3 batches. Batter may separate into tiny balls as the flour is added; continue to beat until dough comes together again.
Load about 1 cup of dough immediately into your cookie press. Press cookies onto a baking sheet in rows about 1 inch apart.
Bake for 7 minutes, until the edges are light golden brown. Remove and let cool completely. Repeat step 3 with the rest of dough.
Enjoy immediately or store in an airtight container for up to 3 days.
Note
It is important that the baking sheet not be lined with parchment paper nor sprayed with cooking spray, because this will prevent the cookies from sticking.
This recipe can be altered to fit whatever cookie theme you choose. Add a little food coloring , or top with sprinkles.
Refrigerating the baking sheet before pressing the cookies on may help the cookies stick to the baking sheet.
