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Apple and Squash Bake

Name: Apple and Squash Bake
Prep time: 10 min
Total time: 1 h
Cuisine: Fall Flavors Recipes, Side Dishes, Thanksgiving Recipes
Ingredients: ⅓ cup Splenda® Granulated Sweetener; ¼ cup light butter, softened; 1 teaspoon molasses; 2 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon ground nutmeg; 2 pounds butternut squash, peeled, seeded, and cut into ½” slices; 2 large apples, cored and cut into ½” slices

Makes 8 servings Calories 120 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

⅓ cup Splenda® Granulated Sweetener

¼ cup light butter, softened

1 teaspoon molasses

2 tablespoons all-purpose flour

1 teaspoon salt

¼ teaspoon ground nutmeg

2 pounds butternut squash, peeled, seeded, and cut into ½” slices

2 large apples, cored and cut into ½” slices

Nutrition Info Per Serving

Serving Size: ¾ cup apple and squash bake

Calories	120
Total Fat	3.5g
Saturated Fat	2g
Cholesterol	10mg
Sodium	340mg
Total Carbs	24g
Dietary Fiber	4g
Sugars	9g
Protein	2g

Instructions

Preheat oven to 350°F.
In a bowl, stir together Splenda Sweetener, butter, molasses, flour, salt, and nutmeg.
Arrange squash in an ungreased 13” x 9” inch baking dish, then layer with apple slices on top. Sprinkle with the sweetener mixture. Cover with a lid or aluminum foil.
Bake for 50–60 minutes or until squash is tender.