Makes 6 servingsCalories 180 Prep Time 15 minutes Total Time 30 minutesMade with Splenda® Original Sweetener
Ingredients
2 tablespoons margarine, divided use
3 Granny Smith apples, cored and thinly sliced
½ cup 2% reduced fat shredded cheddar cheese
1 ounce reduced fat cream cheese, softened
½ cup fat free skim milk
½ cup all-purpose flour
¾ cup egg substitute
¼ cup Splenda® Granulated Sweetener, divided use
½ teaspoon ground cinnamon
Pinch of salt
Nutrition Info Per Serving
Serving Size: 1 slice (⅙ pancake)
Calories
180
Total Fat
8g
Saturated Fat
2.5g
Cholesterol
10mg
Sodium
260mg
Total Carbs
20g
Dietary Fiber
2g
Sugars
10g
Protein
8g
Instructions
Preheat oven to 475°F. Spray a 9” pie plate with cooking spray.
In a large nonstick skillet, melt 1 tablespoon margarine over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently.
Spoon apples into prepared pie plate; top with shredded cheddar.
In a bowl, whisk cream cheese until smooth, then whisk in milk. Add flour, egg substitute and 1 tablespoon Splenda Sweetener, and salt; mix well. Pour batter over apples.
In a small bowl, stir together remaining Splenda Sweetener and cinnamon; sprinkle this mixture over the batter. Dot with remaining 1 tablespoon of margarine.
Bake 12–15 minutes, or until pancake is puffed and golden brown.
