Makes 30 cookiesCalories 100 Prep Time 5 minutesTotal Time 15 minutesMade with Splenda® Original Sweetener
Ingredients
½ cup unsweetened applesauce
⅓ cup frozen apple juice concentrate, thawed
1 ¾ cups all-purpose flour
⅔ cup old-fashioned oats
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup (1½ sticks) butter, softened
1 cup Splenda® Granulated Sweetener
2 teaspoons freshly grated lemon zest
2 teaspoons molasses
2 large eggs
1 cup diced fresh apples
½ cup raisins
Nutrition Info Per Serving
Serving Size: 1 cookie
Calories
100
Total Fat
5g
Saturated Fat
3g
Cholesterol
25mg
Sodium
95mg
Total Carbs
13g
Dietary Fiber
1g
Sugars
5g
Protein
2g
Instructions
Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
Add eggs one at a time, mixing just until combined.
Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
Mix in apples and raisins.
Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
