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Apple Cranberry Muffins

Name: Apple Cranberry Muffins
Prep time: 10 min
Total time: 35 min
Cuisine: Breads, Breakfast, Fall Flavors Recipes
Ingredients: 1 ¼ cups unsweetened applesauce; 2 tablespoons vegetable oil; 2 large eggs, beaten; 2 cups cake flour; ¼ cup Splenda® Granulated Sweetener; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 cup fresh or frozen cranberries, chopped; 2 tablespoons finely chopped pecans

Makes 12 muffins Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener

Ingredients

1 ¼ cups unsweetened applesauce

2 tablespoons vegetable oil

2 large eggs, beaten

2 cups cake flour

¼ cup Splenda® Granulated Sweetener

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup fresh or frozen cranberries, chopped

2 tablespoons finely chopped pecans

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	150
Total Fat	4g
Saturated Fat	0.5g
Cholesterol	35mg
Sodium	270mg
Total Carbs	24g
Dietary Fiber	1g
Sugars	3g
Protein	3g

Instructions

Preheat oven to 350°F. Grease a 12-cup muffin pan or use paper liners.
In a bowl, mix together applesauce, oil, and eggs.
In another bowl, combine cake flour, Splenda Sweetener, baking soda, cinnamon, and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries.
Spoon batter into muffin cups, ⅔ full. Sprinkle nuts over the top of batter.
Bake for 25–30 minutes, or until a wooden pick inserted into the center comes out clean. Cool slightly in pan, then transfer to a wire rack to cool completely.