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Applesauce Snacking Cake

Name: Applesauce Snacking Cake
Prep time: 10 min
Total time: 40 min
Cuisine: Cakes, Fall Flavors Recipes
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ cup reduced-calorie margarine; ¼ cup molasses; ½ cup egg substitute; 1 teaspoon vanilla extract; 1 cup Splenda® Granulated Sweetener; ½ cup unsweetened applesauce

Makes 8 servings Calories 170 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

2 teaspoons ground cinnamon

½ teaspoon ground ginger

½ cup reduced-calorie margarine

¼ cup molasses

½ cup egg substitute

1 teaspoon vanilla extract

1 cup Splenda® Granulated Sweetener

½ cup unsweetened applesauce

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ cake)

Calories	170
Total Fat	7g
Saturated Fat	1g
Cholesterol	0mg
Sodium	260mg
Total Carbs	24g
Dietary Fiber	1g
Sugars	10g
Protein	4g

Instructions

Preheat oven to 350°F. Spray an 8” x 8” metal cake pan with cooking spray.
In a small bowl, stir together flour, baking powder, baking soda, cinnamon, and ginger.
In a mixing bowl using an electric mixer, beat margarine and molasses on high speed for about 1 minute.
Add egg substitute and vanilla extract and mix on high speed for 30 seconds. Mixture will be liquid.
Add Splenda Sweetener and mix on medium speed until very smooth, 1–2 minutes.
Add flour mixture and applesauce and mix on low speed until thoroughly combined.
Spread batter evenly into prepared pan and bake for 30 minutes. Let cool completely, then cut into squares.