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Baked Mango Custard

Name: Baked Mango Custard
Prep time: 15 min
Total time: 40 min
Cuisine: Pies
Ingredients: 2 ripe mangoes, peeled and chopped; 4 large eggs; ½ cup Splenda® Granulated Sweetener; 1 cup evaporated milk; 1 teaspoon vanilla extract; 1 cup mango slices, for garnish; 1 cup whipped topping, for garnish

Makes 8 servings Calories 120 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Original Sweetener

Ingredients

2 ripe mangoes, peeled and chopped

4 large eggs

½ cup Splenda® Granulated Sweetener

1 cup evaporated milk

1 teaspoon vanilla extract

1 cup mango slices, for garnish

1 cup whipped topping, for garnish

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) custard

Calories	120
Total Fat	5g
Saturated Fat	3g
Cholesterol	105mg
Sodium	40mg
Total Carbs	16g
Dietary Fiber	1g
Sugars	14g
Protein	4g

Instructions

Preheat oven to 350°F.
In the bowl of a food processor, process mangoes until smooth. Measure out 1 cup mango purée (reserve remaining purée for another use).
In a bowl using an electric mixer, beat eggs on medium speed until frothy; add Splenda Sweetener, beating until blended.
Gradually add evaporated milk, 1 cup mango purée, and vanilla extract, mixing on low speed until blended.
Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1”.
Bake for 25–30 minutes or until a knife inserted in the center comes out clean.
Remove custard cups from water. Serve custards at room temperature or chilled, with mango slices and a dollop of whipped topping.