Makes 15 angel bitesCalories 150 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener
Ingredients
For the Angel Bites:
5 egg whites
⅓ cup Splenda® Granulated Sweetener
1 ½ teaspoons vanilla extract
Pinch of salt
For the filling:
¼ cup Splenda® Granulated Sweetener
1 tablespoon cornstarch
½ cup egg substitute
1 cup fat free skim milk
1 teaspoon vanilla extract
2 tablespoons light butter, softened
1 teaspoon banana flavouring
2 bananas, sliced
Whipped cream and mini chocolate chips, for garnish
Nutrition Info Per Serving
Serving Size: 3 angel bites
Calories
150
Total Fat
4g
Saturated Fat
2g
Cholesterol
5mg
Sodium
180mg
Total Carbs
20g
Dietary Fiber
1g
Sugars
10g
Protein
9g
Instructions
To make the Angel Bites:
Preheat oven to 350°F. Lightly grease a baking sheet.
In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
Add Splenda Sweetener, vanilla extract, and salt. Beat on high speed until medium-stiff peaks form.
Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.
To make the filling:
In a small bowl, stir together Splenda Sweetener and cornstarch.
In a saucepan, combine egg substitute, milk, vanilla extract, and butter. Stir in sweetener mixture. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble, 3–4 minutes.
Remove from heat and stir in banana flavouring. For an extra-creamy filling, pour into the bowl of a food processor or blender. Cover and process until very creamy, about 10 seconds. Transfer to a bowl and refrigerate at least 20 minutes or until ready to serve.
To assemble the Angel Bites:
Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with sliced banana and a spoonful of filling. Stack another Angel Bite on top.
Garnish with a dollop of whipped cream and chocolate chips.
