Makes 14 servingsCalories 120 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener
Ingredients
1 cup all-purpose flour
3 teaspoons baking powder
2 ½ teaspoons baking soda
¼ teaspoon salt
2 teaspoons ground cinnamon
¾ cup Splenda® Granulated Sweetener
¼ cup vegetable oil
1 cup mashed banana
2 cups canned pumpkin
1 teaspoon vanilla extract
2 eggs + 4 egg whites
Nutrition Info Per Serving
Serving Size: 1 slice (1/14 cake)
Calories
120
Total Fat
5g
Saturated Fat
1g
Cholesterol
30mg
Sodium
450mg
Total Carbs
15g
Dietary Fiber
2g
Sugars
6g
Protein
3g
Instructions
Preheat oven to 350°F. Grease and flour a 9” x 13” baking pan.
Into a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine Splenda Sweetener, oil, and mashed banana; stir to blend. Mix in pumpkin and vanilla extract. One at a time, mix in eggs and egg whites.
Gradually mix in flour mixture. Spread batter into prepared pan.
Bake for 30 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Cool completely before cutting into squares.
