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Banana Split Frozen Yogurt Bark

Name: Banana Split Frozen Yogurt Bark
Prep time: 10 min
Total time: 4 h
Cuisine: Desserts, Frozen Desserts
Ingredients: 1 ½ cup unsweetened, plain Greek yogurt; ¼ cup Splenda® Stevia Granulated Sweetener; 1 ½ bananas, sliced; ½ cup diced fresh pineapple; 2 ounces dark chocolate, melted; ¼ cup dried strawberries, crushed or chopped; 2 tablespoons chopped peanuts

Makes 6 servings Calories 160 Prep Time 10 minutes Total Time 4 hours Made with Splenda® Stevia Sweetener

Ingredients

1 ½ cup unsweetened, plain Greek yogurt

¼ cup Splenda® Stevia Granulated Sweetener

1 ½ bananas, sliced

½ cup diced fresh pineapple

2 ounces dark chocolate, melted

¼ cup dried strawberries, crushed or chopped

2 tablespoons chopped peanuts

Nutrition Info Per Serving

Serving Size: 1 slice (1/6 frozen yogurt bark)

Calories	160
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	5mg
Sodium	40mg
Total Carbs	20g
Dietary Fiber	3g
Sugars	12g
Added Sugars	0g
Protein	8g

Instructions

In a bowl, whisk together yogurt with Splenda® Stevia Granulated Sweetener until sweetener is dissolved. Using a spatula, spread out yogurt on a small baking sheet or cutting board covered in parchment paper so it’s a rectangle about ½ to ¼ inch think.
Add toppings starting with the sliced bananas, then pineapple. Drizzle the melted dark chocolate over the fruit and yogurt, then sprinkle on the dried strawberries and chopped peanuts.
Freeze for 4 hours or overnight. When ready to serve, break apart into chunks.
Enjoy! Keep leftovers in freezer.