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½ cup nonfat vanilla Greek yogurt
2 packets Splenda® Stevia Sweetener
1 teaspoon lemon juice
¼ teaspoon ground ginger
⅓ cup fresh blackberries
⅓ cup fresh raspberries
⅓ cup fresh blueberries
Equipment needed: 2 wooden skewers
Serving Size: 1 kabob and ¼ cup yogurt
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener