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Birthday Confetti Mug Cake

Name: Birthday Confetti Mug Cake
Prep time: 5 min
Total time: 5 min
Cuisine: 25 Years of Sweetness Recipes, Cakes, Desserts
Ingredients: ¼ cup all-purpose flour; 4 packets Splenda® Sweetener; ¼ teaspoon baking powder; 1 teaspoon sugar free rainbow sprinkles; 3 tablespoons lowfat milk; 1 tablespoon vegetable oil spread; ¼ teaspoon vanilla extract

Makes 2 servings Calories 110 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Original Sweetener

Ingredients

¼ cup all-purpose flour

4 packets Splenda® Sweetener

¼ teaspoon baking powder

1 teaspoon sugar free rainbow sprinkles

3 tablespoons lowfat milk

1 tablespoon vegetable oil spread

¼ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: ½ mug cake

Calories	110
Total Fat	4.5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	200mg
Total Carbs	15g
Dietary Fiber	0g
Sugars	3g
Added Sugars	2g
Protein	2g

Instructions

Add the flour, packets Splenda Sweetener, baking powder, and sprinkles to a standard microwave safe mug. Stir until everything is well combined.
Add the milk, vegetable oil spread, and vanilla extract to the mug. Stir until a soft batter forms. Make sure to scrape all the flour out of the corners of the mug.
Microwave for about 60 seconds, or until it has puffed to about 2 times the volume. Cook time will vary with the wattage of your microwave.
Allow the mug cake to cool for a few minutes and enjoy.