Makes 12 servingsCalories 145 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend
Ingredients
¼ cup Splenda® Granulated Sweetener
¼ cup Splenda® Brown Sugar Blend
2 tablespoons cornstarch
¼ teaspoon cinnamon
2 cups peaches, chopped dime-size
1 teaspoon lemon juice
1 prepared double pie crust
1 egg (optional)
Nutrition Info Per Serving
Serving Size: 1 pie pop
Calories
145
Total Fat
8g
Saturated Fat
2g
Cholesterol
0mg
Sodium
120mg
Total Carbs
18g
Dietary Fiber
1g
Sugars
5g
Protein
2g
Instructions
Preheat oven to 400°F.
In a large bowl, combine Splenda Sweeteners, cornstarch, and cinnamon; toss peaches in Splenda Sweeteners mixture and lemon juice and set aside.
Roll out pastry dough. Use a biscuit cutter to create 24 pastry dough circles.
Lay out 12 of the pastry dough circles on a baking sheet lined with parchment paper. Leave enough space between the circles to add a craft stick. Put one craft stick on each of the 12 pastry dough circles, with at least ⅓ of the stick overlapping onto the dough circle and the rest sticking out of the pasty circle to create the pop stick. Spoon 2 tablespoons of peach mixture onto the center section of each dough circle. Use the remaining 12 pastry dough circles cover the pops. Seal the edges of the pie pop with the end of a fork to create a traditional piecrust edge. Brush the pops with egg white.
Bake 12-14 minutes or until golden brown. Let cool and serve.
