¼ cup (59.1 mL) olive oil
2 cups (473 mL) finely chopped onion
1 ⅔ cups (394 mL) chopped red bell pepper
2 tablespoons (29.6 mL) chopped garlic
2 cups (473 mL) diced zucchini
2 tablespoons (29.6 mL) chili powder
2 teaspoons (9.9 ml) dried oregano
1 ½ teaspoons (7.4 ml) ground cumin
½ teaspoon (2.5 ml) chipotle chile powder
3 (15-ounce) cans low sodium black beans, drained rinsed; reserve ½ cup (118.3 mL) liquid
1 (16-ounce) can tomato sauce, no salt added
1 (14.5-ounce) can petite diced tomatoes, no salt added
3 packets Splenda® Stevia Sweetener
½ teaspoon (2.5 ml) salt
¼ teaspoon (1.2 ml) ground pepper
