Hint: Search for a Category like "Drinks" or product, like "Stevia"

Black-Eye Pea Salad

Name: Black-Eye Pea Salad
Prep time: 10 min
Total time: 24 h
Cuisine: Diabetes-Friendly Recipes, Other, Salads
Ingredients: ¼ cup Splenda® Granulated Sweetener; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 1 garlic clove, minced; ¼ cup vegetable oil; 2 tablespoons cider vinegar; ½ teaspoon hot sauce; 1 ½ cups canned black-eyed peas, drained; ¾ cup diced green bell pepper; ½ cup diced celery; ½ cup diced red onion; ¼ cup diced onion

Makes 8 servings Calories 110 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Original Sweetener

Ingredients

¼ cup Splenda® Granulated Sweetener

½ teaspoon salt

½ teaspoon freshly ground pepper

1 garlic clove, minced

¼ cup vegetable oil

2 tablespoons cider vinegar

½ teaspoon hot sauce

1 ½ cups canned black-eyed peas, drained

¾ cup diced green bell pepper

½ cup diced celery

½ cup diced red onion

¼ cup diced onion

Nutrition Info Per Serving

Serving Size: ½ cup salad

Calories	110
Total Fat	7g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	290mg
Total Carbs	9g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	3g

Instructions

In a serving bowl, combine Splenda Sweetener, salt, pepper, garlic, vegetable oil, vinegar, and hot sauce.
Add black-eyed peas, bell pepper, celery, and onion; toss gently to coat with dressing.
Cover and refrigerate overnight.