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2 cups nonfat plain yogurt
¼ cup Splenda® Granulated Sweetener
1 tablespoon honey
1 teaspoon poppyseeds
1 teaspoon grated lemon zest
1 teaspoon lemon juice
4 cups fresh blackberries
8 mint leaves
Serving Size: ½ cup berries, 8 ounces sauce
Made with Splenda® Stevia Sweetener
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Sugar Blend