Makes 8 barsCalories 80 Prep Time 15 minutes Total Time 3 hours Made with Splenda® Brown Sugar Blend
Ingredients
For the crust:
½ cup all-purpose flour
¼ cup whole wheat flour
¼ cup Splenda® Brown Sugar Blend
¼ cup butter
For the filling:
2 tablespoons all-purpose flour
1 ¼ cups Splenda® Granulated Sweetener
2 large eggs
1 cup fresh blood orange juice
1 tablespoon grated fresh blood orange zest
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
80
Total Fat
3.5g
Saturated Fat
2g
Cholesterol
30mg
Sodium
50mg
Total Carbs
11g
Dietary Fiber
2g
Sugars
6g
Protein
2g
Instructions
To make the crust:
Preheat oven to 350°F. Spray an 8” x 8” baking pan with cooking spray.
In a bowl, mix together flours and Splenda Brown Sugar Blend. Using a pastry blender or two knives, cut butter into flour just until mixture is crumbly. (Do not overmix.)
Press dough into prepared baking pan. Bake for 15–20 minutes or until lightly browned.
To make the filling:
In a bowl, combine Splenda Sweetener and flour. Add eggs and blood orange juice. Mix until well blended, then mix in blood orange zest.
Gently pour filling over the prebaked crust. Bake for 20–25 minutes or until set.
Cool completely, then refrigerate for about 2 hours before cutting into bars.
