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Boom Boom Shrimp

Name: Boom Boom Shrimp
Prep time: 15 min
Total time: 45 min
Cuisine: Entrees, Other
Ingredients: For the sauce:; ½ cup mayonnaise; 2 tablespoons Splenda® Sugar Blend; 1 tablespoon sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 teaspoon crushed red pepper flakes; For the shrimp:; 1 cup all-purpose flour; 2 large eggs, whisked; 1 cup panko breadcrumbs; ½ cup cornstarch; 1 ½ pounds (16–20 count) shrimp, peeled, tails removed, and deveined; Vegetable oil for frying

Makes 6 servings Calories 610 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Sugar Blend

Ingredients

For the sauce:

½ cup mayonnaise

2 tablespoons Splenda® Sugar Blend

1 tablespoon sriracha sauce

1 tablespoon soy sauce

1 teaspoon minced garlic

1 teaspoon minced fresh ginger

1 teaspoon crushed red pepper flakes

For the shrimp:

1 cup all-purpose flour

2 large eggs, whisked

1 cup panko breadcrumbs

½ cup cornstarch

1 ½ pounds (16–20 count) shrimp, peeled, tails removed, and deveined

Vegetable oil for frying

Nutrition Info Per Serving

Serving Size: 5 shirmp, 1 ounce sauce

Calories	610
Total Fat	42g
Saturated Fat	8g
Cholesterol	95mg
Sodium	1720mg
Total Carbs	47g
Dietary Fiber	1g
Sugars	5g
Protein	12g

Instructions

To make the sauce:

In a bowl, combine all ingredients and whisk until blended; refrigerate until ready to serve.

To make the shrimp:

Using three shallow bowls: Put flour into one and whisked egg in another. In the third, whisk together breadcrumbs and cornstarch.
Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat shrimp well and shake off any excess.
In a large, deep pot, heat the oil until it reaches 375°F.
Fry shrimp in batches (about 6 at a time) until shrimp are golden brown, 2–3 minutes.
Using a slotted spoon, scoop out shrimp and place on a paper towel-lined baking sheet to cool.
After all shrimp are fried, transfer to a serving bowl and toss with the sauce.