Makes 6 servingsCalories 3.5 Prep Time 5 minutesTotal Time 20 minutesMade with Splenda® Brown Sugar Blend
Ingredients
½ cup vegetable oil spread
2 pounds medium carrots, peeled, tops trimmed to about ½-inch
⅛ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup bourbon whiskey
2 tablespoons Splenda® Brown Sugar Blend, packed
¼ teaspoon cayenne pepper
2 sprigs fresh parsley leaves, chopped
Instructions
Melt vegetable oil spread in a large cast iron or heavy skillet over medium heat. Add carrots. Season with salt and pepper. Cook covered, over medium-low heat for 7 minutes, stirring a couple times to evenly brown.
Remove lid, add bourbon, and cook for another 2 minutes to reduce the liquid. Add Splenda Brown Sugar Blend and cayenne pepper and stir to evenly coat the carrots. Continue to cook 3-5 minutes until carrots are cooked through. Raise heat to medium-high for 20-30 seconds to thicken.
Remove from heat, garnish with fresh parsley, and serve.
