Makes 15 servingsCalories 120 Prep Time 15 minutesTotal Time 30 minutesMade with Splenda® Brown Sugar Blend
Ingredients
1 refrigerated premade pie crust
¼ cup unsalted butter, slightly melted
¼ cup Splenda® Brown Sugar Blend
½ cup sugar-free maple syrup
1 large egg, beaten
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
Sprinkle of all-purpose flour
Nutrition Info Per Serving
Serving Size: 1 tart
Calories
120
Total Fat
7g
Saturated Fat
3.5g
Cholesterol
20mg
Sodium
100mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
4g
Added Sugars
3g
Protein
1g
Instructions
Preheat oven to 400ºF and spray a 15-count tart pan with nonstick cooking spray.
In a bowl, whisk together butter and Splenda Brown Sugar Blend until smooth. Whisk in sugar-free maple syrup, egg, vanilla, and salt until well-combined.
Lightly flour a clean surface to lay out pie crust. Cut the dough into small circles using a 2 ½-inch round cookie cutter. Flour your fingers and gently press each pastry round into the tart pan.
Using a small spoon, pour the filling into each tart shell. Bake for 5 minutes at 400ºF, then reduce heat to 350ºF, and bake for 8-12 minutes more. Remove and let cool. Serve and enjoy!
Note
If a tart pan is not available, a muffin tin may be used
Adding golden raisins, toasted pecans, or stevia-sweetened chocolate chips to each tart before baking for a delicious addition.
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
