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Candied Mixed Nuts

Name: Candied Mixed Nuts
Prep time: 10 min
Total time: 40 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Holiday Recipes
Ingredients: ¾ cup pecan halves; ¾ cup walnut halves; ½ cup whole blanched almonds; 2 egg whites, lightly beaten; 16 packets Splenda® Stevia Sweetener; 1 teaspoon ground cinnamon; ½ teaspoon salt

Makes 8 servings Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Ingredients

¾ cup pecan halves

¾ cup walnut halves

½ cup whole blanched almonds

2 egg whites, lightly beaten

16 packets Splenda® Stevia Sweetener

1 teaspoon ground cinnamon

½ teaspoon salt

Nutrition Info Per Serving

Serving Size: ¼ cup nuts

Calories	180
Total Fat	18g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	160mg
Total Carbs	9g
Dietary Fiber	3g
Sugars	1g
Added Sugars	0g
Protein	5g

Instructions

Preheat oven to 300°F. Spray a baking sheet with cooking spray.
In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.