Makes 4 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener
Ingredients
1 pint cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves, washed and dried
2 sticks part skim mozzarella string cheese
2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
2 teaspoons (1 packet) Splenda® Sweetener
Equipment needed: 8 wooden skewers
Nutrition Info Per Serving
Serving Size: 2 kabobs
Calories
70
Total Fat
34g
Saturated Fat
1g
Cholesterol
5mg
Sodium
85mg
Total Carbs
5g
Dietary Fiber
1g
Sugars
3g
Added Sugars
0g
Protein
4g
Instructions
Cut each string cheese stick into 12 pieces.
Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.
