Makes 12 slices Calories 200 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Original Sweetener
Ingredients
1 (21-ounce) can apple pie filling
1 (6-ounce) reduced fat graham cracker pie crust
2 (8-ounce) packages nonfat cream cheese, softened at room temperature
⅓ cup Splenda® Granulated Sweetener
1 teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
⅓ cup chopped pecans
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 cheesecake)
Calories
200
Total Fat
6g
Saturated Fat
1g
Cholesterol
40mg
Sodium
320mg
Total Carbs
30g
Dietary Fiber
1g
Sugars
9g
Protein
8g
Instructions
Preheat oven to 350°F.
Reserve ¾ cup of apple pie filling. Spoon remaining pie filling into crust.
In a large bowl using an electric mixer, combine cream cheese, Splenda Sweetener, and vanilla extract. Beat until smooth. Beat in eggs one at a time.
Pour mixture over apple filling in crust.
Bake for 35 minutes or until center is set. Remove from oven and cool to room temperature.
In a small saucepan, warm the caramel ice cream topping to melt; stir in reserved apple filling.
Arrange apple slices around the outside edge of the cheesecake. Spread the caramel sauce evenly over the top. Sprinkle with chopped pecans. Refrigerate until ready to serve.
