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Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Total time: 55 min
Cuisine: Cakes, Easter Recipes
Ingredients: 1 ¼ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground allspice; 2 egg large whites; ¼ cup egg substitute; ½ cup Splenda® Stevia Granulated Sweetener; 3 tablespoons reduced fat margarine; 2 tablespoons honey; 1 teaspoon vanilla extract; ¼ cup unsweetened applesauce; 3 tablespoons canola oil; 2 ¼ cups finely shredded carrot; ⅓ cup chopped walnuts

Makes 10 slices Calories 180 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ¼ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon ground allspice

2 egg large whites

¼ cup egg substitute

½ cup Splenda® Stevia Granulated Sweetener

3 tablespoons reduced fat margarine

2 tablespoons honey

1 teaspoon vanilla extract

¼ cup unsweetened applesauce

3 tablespoons canola oil

2 ¼ cups finely shredded carrot

⅓ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 slice (⅒ cake)

Calories	180
Total Fat	9g
Saturated Fat	1g
Cholesterol	0mg
Sodium	290mg
Total Carbs	23g
Dietary Fiber	1g
Sugars	5g
Protein	4g

Instructions

Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and allspice.
In another bowl, whisk together egg whites and egg substitute.
In large bowl, beat Splenda Stevia Sweetener, margarine, honey, vanilla extract, applesauce, and canola oil until smooth.
Add egg mixture and stir until well mixed. Add flour mixture and stir just until moistened.
Stir in carrots and walnuts. Pour into prepared pan.
Bake for 40–45 minutes, or until a wooden pick inserted in middle comes out clean. Cool on a wire rack.