Makes 14 barsCalories 150 Prep Time 10 minutesTotal Time 30 minutesMade with Splenda® Monk Fruit Sweetener
Ingredients
2 cups whole rolled oats
½ cup Splenda® Monk Fruit Granulated Sweetener
¼ teaspoon baking soda
½ teaspoon salt
3 tablespoons ground flaxseed
⅓ cup unsweetened almond milk
½ cup unsweetened peanut butter
½ cup unsweetened applesauce
½ cup stevia-sweetened chocolate chips, plus a few extra for topping
2 tablespoons unsalted chopped peanuts
Nutrition Info Per Serving
Serving Size: 1 bar
Calories
150
Total Fat
9g
Saturated Fat
2.5g
Sodium
150mg
Total Carbs
21g
Dietary Fiber
4g
Sugars
2g
Protein
5g
Instructions
Preheat oven to 350ºF. Prepare an 8×8 or a 9×9 baking pan by lining it criss-crossed with sheets of parchment paper, hanging over the edges just a bit, and then spraying it with nonstick cooking spray.
In a medium bowl, mix together oats, Splenda Monk Fruit Sweetener, baking soda, and salt.
In a separate bowl, mix together ground flaxseed and nut milk. Let set for 3 minutes. Stir in peanut butter and applesauce. Pour wet mixture into dry mixture and stir until completely combined. Fold in chocolate chips.
Pour mixture into baking pan and spread out into an even layer. Press chopped peanuts and a few extra chocolate chips into the top of the bars if desired. Bake for 25 minutes, until edges are golden brown. Remove and let cool completely before slicing.
Pick up granola bars using the sides of the parchment paper. Slice into 14 bars. Store in an air-tight container. Enjoy!
