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1 cup lowfat sour cream
½ cup lowfat mayonnaise
1 tablespoon Splenda® Sugar Blend
1 tablespoon chopped canned chipotles in adobo sauce
1 tablespoon adobo sauce
½ teaspoon salt
Serving Size: 2 tablespoons dip
Made with Splenda® Original Sweetener
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Stevia Sweetener