Makes 30 bars Calories 190 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend
Ingredients
1 ¾ cups quick or old-fashioned oats
1 ½ cups all-purpose flour
⅓ cup (packed) Splenda® Brown Sugar Blend
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter or margarine, melted
1 (12-ounce) package semisweet chocolate chips
1 cup chopped nuts
½ cup caramel ice cream topping
2 tablespoons all-purpose flour
Nutrition Info Per Serving
Serving Size: 1 (1 ¾ x 2-inch) bar
Calories
190
Total Fat
11g
Saturated Fat
5g
Cholesterol
10mg
Sodium
105mg
Total Carbs
22g
Dietary Fiber
2g
Sugars
12g
Protein
3g
Instructions
Preheat oven to 350°F. Spray a 13” x 9” baking pan with cooking spray.
In a large bowl, combine oats, flour, Splenda Brown Sugar Blend, baking soda, and salt. Stir in butter; mix well.
Reserve 1 cup oat mixture. Press remaining oat mixture onto bottom of prepared baking pan.
Bake for 12–15 minutes or until golden brown.
Meanwhile, mix caramel topping with 2 tablespoons flour in small bowl.
Remove pan from oven; sprinkle with chocolate chips and nuts. Drizzle caramel topping over nuts, leaving about a ¼” border around the edges. Sprinkle with reserved oat mixture.
Return to oven; bake for 18–22 minutes or until golden brown. Cool in pan on wire rack, then refrigerate until firm. Cut into bars.
