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Choco-Chip Cookies

Name: Choco-Chip Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: ⅔ cup butter or margarine, softened; ⅔ cup brown sugar, firmly packed; ⅔ cup Splenda® Granulated Sweetener; 2 eggs; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup semisweet chocolate chips

Makes 36 cookies Calories 120 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

⅔ cup butter or margarine, softened

⅔ cup brown sugar, firmly packed

⅔ cup Splenda® Granulated Sweetener

2 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup semisweet chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	120
Total Fat	5g
Saturated Fat	3g
Cholesterol	20mg
Sodium	90mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	7g
Protein	1g

Instructions

Preheat oven to 350ºF.
In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
Bake 10–12 minutes or until golden brown.
Remove from oven and cool on a wire rack.