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Chocolate Banana Bread Baked Oatmeal

Name: Chocolate Banana Bread Baked Oatmeal
Prep time: 10 min
Total time: 50 min
Cuisine: Breakfast, Diabetes-Friendly Recipes
Ingredients: 5 large, ripe bananas, divided; 4 cups unsweetened oat milk; 1 cup Splenda® Granulated Sweetener; 3 large eggs; 6 cups old-fashioned rolled oats; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; ½ cup sugar-free chocolate chips

Makes 16 servings Calories 220 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener

Ingredients

5 large, ripe bananas, divided

4 cups unsweetened oat milk

1 cup Splenda® Granulated Sweetener

3 large eggs

6 cups old-fashioned rolled oats

2 teaspoons baking powder

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

½ cup sugar-free chocolate chips

Nutrition Info Per Serving

Serving Size: 1 slice (¾ cup)

Calories	220
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	35mg
Sodium	110mg
Total Carbs	39g
Dietary Fiber	5g
Sugars	6g
Added Sugars	0g
Protein	6g

Instructions

Preheat oven to 375°F. Grease a 13 x 9 baking dish with cooking spray. In a large bowl, mash 3 bananas. Whisk in oat milk, sweetener and eggs until smooth.
In a separate large bowl, combine oats, baking powder, cinnamon and nutmeg. Add wet ingredients to dry ingredients and fold together until combined. Pour oat mixture into prepared pan and sprinkle with chocolate chips. Bake for 35-40 minutes or until set and light golden brown.
Cut remaining bananas into slices. Top baked oats with bananas and serve.