Makes 16 slices Calories 170 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend
Ingredients
1 ⅔ cups cake flour
⅔ cup cocoa powder
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
2 large egg whites
¾ cup lowfat buttermilk
¼ cup trans fat free margarine, melted
½ cup Splenda® Brown Sugar Blend
¾ cup unsweetened applesauce
¾ cup dark corn syrup
2 teaspoons vanilla extract
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 cake)
Calories
170
Total Fat
4g
Saturated Fat
1g
Cholesterol
10mg
Sodium
290mg
Total Carbs
33g
Dietary Fiber
2g
Sugars
19g
Protein
3g
Instructions
Preheat oven to 350°F. Spray a 10-cup nonstick Bundt pan or tube pan with cooking spray.
Sift flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. Stir to combine.
In another large bowl, whisk together egg, egg whites, buttermilk, and margarine. One at a time, add Splenda Brown Sugar Blend, applesauce, corn syrup, and vanilla extract, whisking well after each addition.
Add the dry ingredients gently fold in with rubber spatula just until combined. Transfer batter into prepared pan.
Bake for 40–50 minutes, or until a wooden pick inserted in center of cake comes out clean. Cool in pan 5 minutes, then remove to wire rack and cool completely.
