Makes 12 servings Calories 250 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener
Ingredients
1¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter
½ cup Splenda® Stevia Granulated Sweetener
½ cup buttermilk
2 large eggs
1 tablespoon molasses
1 teaspoon vanilla extract
1½ cups mashed ripe banana
⅓ cup semisweet chocolate chips
⅓ cup chopped walnuts
Nutrition Info Per Serving
Serving Size: 1 (¾-inch) slice
Calories
250
Total Fat
16g
Saturated Fat
7g
Cholesterol
60mg
Sodium
270mg
Total Carbs
25g
Dietary Fiber
2g
Sugars
9g
Added Sugars
1g
Protein
4g
Instructions
Preheat oven to 350°F. Grease an 8.5” x 4.5” loaf pan.
In a bowl, combine flour, baking soda, baking powder, and salt.
In a bowl using an electric mixer, combine butter and Splenda Stevia Sweetener; beat until light and fluffy. Add buttermilk, eggs, molasses, and vanilla extract; beat to combine.
Gradually add dry ingredients and beat until smooth.
Add mashed banana, chocolate chips, and walnuts. Stir just until mixed. Transfer batter to prepared loaf pan.
Bake for 50–60 minutes, until a wooden pick inserted into center of bread comes out clean. Cool in pan about 10 minutes, then remove to a wire rack to cool completely.
