Hint: Search for a Category like "Drinks" or product, like "Stevia"

Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 15 min
Total time: 35 min
Cuisine: Cakes
Ingredients: ½ cup cocoa powder; ½ cup boiling water; 1 ½ cups sifted cake flour; 1 cup Splenda® Sugar Blend; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup vegetable oil; 2 large eggs, lightly beaten; ¼ cup 2% reduced fat milk; 1 teaspoon vanilla extract

Makes 20 cupcakes Calories 160 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Sugar Blend

Ingredients

½ cup cocoa powder

½ cup boiling water

1 ½ cups sifted cake flour

1 cup Splenda® Sugar Blend

½ teaspoon baking soda

¼ teaspoon salt

¾ cup vegetable oil

2 large eggs, lightly beaten

¼ cup 2% reduced fat milk

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories	160
Total Fat	9g
Saturated Fat	1.5g
Cholesterol	20mg
Sodium	70mg
Total Carbs	18g
Dietary Fiber	0g
Sugars	10g
Added Sugars	10g
Protein	2g

Instructions

Preheat oven to 350°F. Line a muffin pan with 18 paper liners.
Place cocoa powder in a bowl and slowly whisk in boiling water until smooth. Let cool.
In a large bowl, combine flour, Splenda Sugar Blend, baking soda, and salt.
Once cooled combine cocoa mixture with the oil, eggs, milk, and vanilla extract.
Add ⅓ of the egg mixture to flour mixture. With an electric mixer, mix on low speed until blended, then beat on medium speed for 30 seconds until smooth.
Repeat with another ⅓ of egg mixture, then remaining egg mixture.
Spoon batter into muffin cups.
Bake for 20–22 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.