Makes 6 servings Calories 90 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener
Ingredients
For the batter:
½ cup all-purpose flour
½ cup whole wheat flour
1 tablespoon Splenda® Granulated Sweetener
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
1 large egg
¾ cup skim milk
For the glaze:
1 ½ cups Splenda® Granulated Sweetener
¼ cup cornstarch
3 tablespoons cocoa powder
4 tablespoons water
1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size: 1 wonut
Calories
90
Total Fat
1g
Saturated Fat
5g
Cholesterol
30mg
Sodium
330mg
Total Carbs
17g
Dietary Fiber
1g
Sugars
2g
Protein
4g
Instructions
To make the wonuts:
In a bowl, whisk together flours, Splenda Sweetener, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk egg until frothy, then whisk in milk. Add to dry ingredients and mix to blend.
Preheat waffle iron according to manufacturer instructions. Pour batter onto waffle iron (using amount recommended by manufacturer) and cook until done. Immediately cut with a 3-inch round biscuit cutter. Repeat with remaining batter.
To make the glaze:
In a blender, combine Splenda Sweetener, cornstarch, and cocoa powder; process to a fine powder. Transfer to a bowl; whisk in water and vanilla extract until smooth.
Spread glaze over each wonut; let sit until glaze hardens before serving.
