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Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies, Diabetes-Friendly Recipes
Ingredients: 1 cup all-purpose flour; 1 ¼ cups old-fashioned oats; 6 tablespoons cocoa powder; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons vegetable oil spread, softened; ½ cup Splenda® Sugar Blend; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Makes 40 cookies Calories 50 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend

Ingredients

1 cup all-purpose flour

1 ¼ cups old-fashioned oats

6 tablespoons cocoa powder

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons vegetable oil spread, softened

½ cup Splenda® Sugar Blend

2 eggs

2 teaspoons vanilla extract

1 teaspoon almond extract

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	50
Total Fat	1.5g
Saturated Fat	0.5g
Cholesterol	10mg
Sodium	60mg
Total Carbs	7g
Dietary Fiber	1g
Sugars	2g
Added Sugars	2g
Protein	1g

Instructions

Preheat oven to 350°F.
In a bowl, combine flour, oats, cocoa powder, baking powder, and salt.
In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat vegetable oil spread and Splenda Sugar Blend on medium speed 1–2 minutes, or until light and fluffy.
Beat in eggs until light. Beat in vanilla and almond extracts.
Stir in dry ingredients.
Using a small cookie scoop, drop 40 spoonfuls of dough onto lightly greased baking sheets and flatten each with the back of a fork dipped in water.
Bake 8–10 minutes, or just until puffed and no longer shiny on top. Cool slightly, then remove to wire racks and cool completely.