Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener
Ingredients
1 refrigerated pie crust, softened according to package directions
3 egg yolks
½ cup Splenda® Stevia Granulated Sweetener
¼ cup granulated sugar
1⁄3 cup unsweetened cocoa powder
5 tablespoons cornstarch
½ teaspoon salt
3 cups fat free skim milk
2 teaspoons vanilla extract
½ cup frozen reduced fat whipped topping, thawed
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 pie)
Calories
150
Total Fat
6g
Saturated Fat
2.5g
Cholesterol
50mg
Sodium
210mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
8g
Added Sugars
4g
Protein
4g
Instructions
Prepare pie crust as directed on package for single crust pie shell using a 9” glass pie pan. Bake as directed until light golden brown. Cool completely.
In a large saucepan, whisk together egg yolks, Splenda Stevia Sweetener, and sugar. Add cocoa powder, cornstarch, and salt and mix until fully combined.
Gradually stir in milk one cup at a time.
Place over medium heat and cook, stirring constantly, until mixture comes to a boil and thickens to the consistency of thick pudding. Remove from heat and let cool slightly, then stir in vanilla extract.
Let cool to room temperature, stirring occasionally.
Fold in whipped topping. Pour mixture into the baked pie shell and smooth top.
Refrigerate at least 1 hour before serving.
Note
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
