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2 cloves fresh garlic
1 bunch cilantro (about 2 cups)
1 lime, zest and juice
1 jalapeno, seeds removed
¼ cup Splenda® Stevia Granulated Sweetener
¼ cup apple cider vinegar
1 ½ tablespoons kosher salt
¼ cup cracked grain mustard
½ cup vegetable oil
Serving Size: 1 tablespoon dressing
Made with Splenda® Stevia Sweetener
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Brown Sugar Blend