Makes 8 servings Calories 150 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Original Sweetener
Ingredients
2 cups water
1 cup long grain rice
¼ teaspoon salt
3 cups 2% reduced fat milk
½ cup Splenda® Granulated Sweetener
¼ cup raisins
¼ teaspoon ground cinnamon
1 ½ teaspoons vanilla extract
Nutrition Info Per Serving
Serving Size: ½ cup rice pudding
Calories
150
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
120mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
9g
Protein
5g
Instructions
In a heavy saucepan, bring water to a boil; stir in rice and salt. Cover, reduce heat, and simmer until water is absorbed, about 12 minutes.
Stir in milk, Splenda Sweetener, raisins, and cinnamon. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed and mixture is creamy, about 15 minutes.
Remove from heat and stir in vanilla extract. Serve warm.
