Makes 16 slices Calories 200 Prep Time 20 minutes Total Time 1 hour, 10 minutes Made with Splenda® Stevia Sweetener
Ingredients
3 cups cake flour
1 tablespoon baking powder
¾ teaspoon baking soda
½ cup butter
1 ⅓ cups Splenda® Stevia Granulated Sweetener
1 large egg
¼ cup egg substitute
2 teaspoons vanilla extract
½ cup unsweetened applesauce
1 ½ cups light sour cream
3 tablespoons brown sugar
1 teaspoon ground cinnamon
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 cake)
Calories
200
Total Fat
9g
Saturated Fat
5g
Cholesterol
40mg
Sodium
180mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
5g
Protein
4g
Instructions
Preheat oven to 350°F. Spray a nonstick Bundt pan with cooking spray.
Sift cake flour, baking powder, and baking soda together into a mixing bowl.
In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Add Splenda Stevia Sweetener and egg; mix until smooth. Add the egg substitute and vanilla extract; beat briefly to incorporate.
Add applesauce and half of the sour cream; mix until smooth.
Add the dry ingredients and beat on medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform.
Transfer about ¼ of the cake batter to a bowl; stir in brown sugar and cinnamon.
Place ½ of the remaining cake batter into prepared pan. Top with cinnamon batter and swirl with the tip of a knife. Top with remaining cake batter.
Bake for 50–60 minutes or until a wooden pick inserted near the center comes out clean.
