Makes 12 cinnamon twists Calories 140 Prep Time 25 minutes Total Time 35 minutes Made with Splenda® Original Sweetener
Ingredients
For the cinnamon twists:
2 tablespoons Splenda® Granulated Sweetener
1 tablespoon ground cinnamon
2 packages frozen puff pastry dough, thawed according to package directions
¼ cup melted unsalted butter
For the chocolate sauce:
1 cup milk
1 tablespoon Splenda® Granulated Sweetener
Juice & zest of ½ orange
½ cup semisweet chocolate morsels
Nutrition Info Per Serving
Serving Size: 1 twist, 2 tablespoons sauce
Calories
140
Total Fat
10g
Saturated Fat
5g
Cholesterol
10mg
Sodium
75mg
Total Carbs
11g
Dietary Fiber
1g
Sugars
5g
Protein
2g
Instructions
To make the cinnamon twists:
Preheat oven to 400°F.
In a small bowl, stir together Splenda Sweetener and cinnamon.
Unfold a sheet of puff pastry. Brush with butter and sprinkle generously with cinnamon-sweetener mixture. Repeat with remaining puff pastry sheets.
Stack two sheets of puff pastry on top of each other. Cut lengthwise into 6 strips. Twist each strip into a spiral. Repeat with remaining pastry sheets. Place twists on ungreased baking sheets.
Bake for 15–20 minutes or until golden brown.
Serve with chocolate dipping sauce.
For the chocolate dipping sauce:
Combine milk, Splenda Sweetener, orange juice, and zest in a saucepan; heat until tiny bubbles form on the surface (do not boil).
Remove from heat; add chocolate morsels and stir constantly until the chocolate melts and the sauce is completely blended (return pan to low heat if needed to help melt the chocolate).
